![]() ![]() While serving in this capacity, Wiley made the establishment of federal standards of food, beverages, and medication his priority. In 1883, Wiley was appointed Chief Chemist of the Bureau of Chemistry, a division of the United States Department of Agriculture. He has been the one conspicuous figure in food betterment and food conservation in the present generation.” Wiley it was who, at Washington, first roused the country to an appreciation of purity and wholesomeness in foods. As a 1917 advertisement in The (New York) Sun put it: In the coming decades, Wiley would prove that this theory was correct and serve as one of the public faces of the pure food movement. ![]() Wiley argued that mass-produced food, as opposed to food produced locally in small quantities, contained harmful additives and preservatives and misled consumers about what they were actually eating. Wiley began his work as a chemist at Purdue University, where he developed an interest in adulterated food. After graduating in 1867, Wiley moved to Indianapolis and began teaching at Butler University while earning his Ph.D. He attended Hanover College from 1863-1867, with the exception of a few months in 1864 when he served in Company I of 137 th Indiana Volunteers during the Civil War. ![]() Harvey Washington Wiley was born on a small farmstead near Kent, Indiana on October 18, 1844. With the help of a group of men known as the Poison Squad, he did just that. Wiley made it his mission prove the importance of food regulation. With little to no federal regulation in this manufacturing, food adulteration was rampant. Wiley started his career in the mid- to late-19th century, the production of processed foods in the US was on the rise due to the increasing number of urban dwellers unable to produce their own fresh food. However, Hoosier Harvey Wiley’s work in the field was already at its apex when Sinclair’s exposé was released. When Dr. Food and Drug Administration.įor many people, the first thing that comes to mind when thinking of the early Pure Food movement is Upton Sinclair’s 1906 book The Jungle. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.Harvey Washington Wiley, M.D. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. ![]() The author focuses on how the public became increasingly fearful of hazards in adulterated foods and narcotic nostrums and how Congress finally achieved the compromises necessary to pass the Food and Drugs Act and the meat inspection law of 1906. He explains controversy within the pure food coalition, showing how farming and business groups sought competitive commercial advantage, while consumer advocates wished to promote commercial integrity and advance public health. In the vivid style familiar to readers of his earlier works, The Toadstool Millionaires and The Medical Messiahs, Young sets the pure food movement in the context of changing technology and medical theory and describes pioneering laws to control imported drugs and domestic oleomargarine. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. “Pure food” became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. ![]()
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